Try these for a light and healthy dinner....with a HUGE punch of spice!
Buffalo Chicken Lettuce Cups
1-lb chicken thighs, boneless, skinless and cut into 1/2 inch strips
EVOO or coconut oil
2 t Chipotle Chili Powder
1/2 t garlic powder
1/2 t onion powder
Sea salt and pepper
1/4 cup green onions, chopped
1/2 cup cherry/grape tomatoes sliced in half
1 avocado, sliced
1 head butter lettuce or Romaine
Cut the chicken into 1/2 inch strips and coat with the seasonings well.
Warm oil in skillet and cook chicken 5-10 minutes or until white all the way through. While they are cooking, slice and cut all your veggies to dress your cups
Make cups out of the head of lettuce and place the cooked chicken in the middle.
Dress with green onions, tomatoes, avocado and ENJOY!!! Make sure you have a napkin around! Very juicy!
These were delish! Very spicy, yet very light. Didn't feel miserable after eating! You can add a little more Chipotle spice to it if you want it extra hot.