Skirt Steak Tacos
Juice and Zest of one lime
1 clove garlic, minced
1/2 chili powder
1-1.5 lbs skirt steak
Sea salt and pepper
1 head Boston lettuce
1 avocado, sliced
1/4 cup fresh cilantro
In a large mixing bowl, whisk together zest and juice of the lime, chili powder,
garlic and salt and pepper.
Place skirt steak in bowl and massage marinade into the meat
Grill for approximately 3-5 minutes each side, remove and let rest for 10 minutes
Gently separate the Boston lettuce leaves and place on the plate
Top with slices of skirt steak, avocado, tomatoes and cilantro! Enjoy!!!!