Spicy Taco Salad
8 cups Romaine Lettuce
1 lb ground beef, lean
1 T Chili Powder
1 t onion powder
1 t garlic powder
1 avocado, chopped
1 green bell pepper, chopped
1 tomato, chopped
1 lime, quartered
1 cup salsa of your choice
Place the ground beef in the pan and cook until 1/2 done, then season with all the spices.
While the beef is finishing, chop your veggies
Plate the lettuce, beef, and veggies, then place salsa on top and lime
wedges on the side to squeeze on your salad when you are ready to eat!!
BOOM! Healthy, Paleo, easy dinner! If you have leftover meat, you can
make a salad for lunch like I did today!!! Can't get enough of it!
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