Chorizo Meatballs over Mashed Faux-tatoes

Wow!  What a WOD and Olympic Lifting class!  Thank goodness I had meatballs in the crockpot and the prepping of the Mashed Faux-tatoes was easy and quick!

 

Wanna add some serious spice to your dinner????  Try this!

 

Chorizo Meatballs over Mashed Faux-tatoes

 

2 lbs Ground Pork

Chorizo Spice Blend-

• 3 T chipotle powder
• 1.5 T paprika
• 1 T onion powder
• 1 T garlic powder
• 1/2 T salt
• 1.5 t black pepper

2 T apple cider vinegar

1 head of cauliflower

3 T butter

salt/pepper to season

 

Mix together your spices before you begin (which is the list at the top). 

 Mix thoroughly and set aside.

 

Place ground pork into large bowl and mix well. 

 Slowly add spices and apple cider vinegar. 

Mix thoroughly.

 

 

 

Roll into 1-1.5 inch meatballs and place on the bottom of the crockpot.

   

 

 

Cook for 7 hours on low.

 

 

 

For the Mashed Faux-Potatoes:

 

Cut the head of cauliflower into bite-size pieces and steam until VERY tender

 

Place in your food processor w/ butter salt and pepper and puree until smooth.

 

   

 

 

Plate the Mashed Faux Potatoes, then place the meatballs with the drippings on top. 

Sprinkle w/ parsley if desired!

 

 

 

Enjoy....and have some water around!  This dish is HOT!!!!! 

 

HAPPY PALEO COOKING!!!!