Beef and Veggie Stir-Fry

Need a little oriental food during your Paleo journey?  Boy do I have the easiest, tastiest dish for you!

 

Beef and Veggie Stir Fry

 

1 lb skirt steak

2 T coconut oil

1 cup red onion, julienned

1 cup broccoli, chopped

1 cup green beans

1 cup bell peppers, julienned (red or green)

1 cup other veggies you want (optional)

1 T sesame seeds

2 T green onions, chopped

1/4 cup water chestnuts

 

Sauce:

2 T coconut aminos

2 T warm water

2 cloves of garlic, minced

1/4-1/2 t ginger, finely grated

 

Spread the skirt steak flat on the cutting board and cut into pieces

4 inches long and then into 1/4 inch strips

 

 

Melt 2 T of coconut oil in pan and place steak in pan. 

 Cook until brown on all sides, but a little pink in the middle. 

 Remove from pan and set aside.

 

While the steak is cooking, julienne and cut your veggies and mix together in a bowl. 

 After you remove the steak from the pan, place veggies in pan and cook until tender. 

 Add a small amount of coconut oil if necessary.

 

 

 

After veggies are tender, replace steak in pan w/ veggies and cook a couple of minutes.

 

 

As they are cooking, mix the sauce together and whisk until well blended.

Then add to the steak and veggies

 

 

Cook for 3 more minutes.

Plate and serve warm with chopped green onions,

water chestnuts and sesame seeds!

 

 

HAPPY PALEO COOKING!!!