Italian-Style Pork Tenderloin over Mashed Faux Potatoes

This is something I created myself and we really enjoyed it more than I was thinking we would! 

Very filling and it warmed me up as the cold front moved through!

Italian-Style Pork Tenderloin

Over Mashed Faux-Potatoes

2 pork tenderloins, trimmed of fat

1 laerge can organic diced tomatoes

2 T Oregano

1 T Basil

1 T Garlic Powder

1 can organic mushrooms

2 Bay Leaves

1 cup Chicken Broth/Stock

Place the pork tenderloin on the bottom of the crockpot

Place diced tomates on top, then all the spices and mushrooms

Pour in Chicken Broth and cook on low for 7-8 hours

Mashed Faux-Potatoes

1 head Cauliflower

2 T Butter

Sea Salt and Pepper to Taste

Steam the cauliflower 30 minutes

Place in blender and puree with butter, salt and pepper

Plate faux-potatoes and place Pork Tenderloin on top!

ENJOY!! 

HAPPY PALEO COOKING!!!!