Spicy Green Beans and Baby Kale

This is a great side dish to any meal!

 

Spicy Green Beans and Baby Kale

 

1 medium onion, chopped

8 oz mushrooms

2 T EVOO

1 lb green beans

1/2 t sea salt

1/4 t black pepper

1/4 t red pepper flakes

8 oz baby kale

3 T fresh squeezed lemon juice

 

Warm the EVOO in a skillet and throw in the onions and green beans. 

 

Sauté for 5-8 minutes until slightly tender

 

Mix in mushrooms and spices and sauté for another 5-8 minutes

 

Last but not least, mix in baby kale and warm until leaves are wilted

 

Drop lemon juice in various places in the skillet and mix into veggies