Sausage, Onion and Peppers
1 lb Italian Sausage, cut into bite-sized pieces
2 T EVOO
3 Bell Peppers, in sections (Orange, Red and Green-see picture below)
1 yellow onion, sliced
2 cloves garlic, chopped
Sea Salt and Pepper to taste
Place the EVOO in a skillet and warm.
Place the Italian Sausage into the pan and begin to brown.
You might have to empty the grease several times before it is browned.
After sausage is done, place all the peppers, onion and garlic in the pan and cook until tender.
Salt and pepper to taste!
Serve with a favorite veggie! We did green beans :)
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