Paleo Mexican Chicken Soup

I LOVE crockpot meals...especially in the winter time :)  I got this from a cookbook on my Nook called Paleo Slow Cooking by Chrissy Gower.  I tweaked it a bit to add a little more spice and flavor! This one is GREAT to warm the body AND fill you up fast...AND it is PALEO!!!

Paleo Mexican Chicken Soup

 

1 medium yellow onion, chopped fine

4 celery stalks, chopped

5 baby carrots, diced

1 lb chicken (white and dark meat mixed)

2 garlic cloves or 1 T of garlic powder

1 jalapeno pepper w/ seeds, diced

16 ounces chicken broth

2 cans Rotel, original or mild

2 10 oz cans of enchilada sauce

1.5 t cumin

1.5 t chili powder

1/2 cup coconut milk

 

Cut up the onion, celery and carrots and place at the bottom of the crockpot.

 

Cut the chicken into cubes and place on top of the veggies

 

Add the remaining ingredients and stir well.

 

Cook on low for 7-8 hours