Stuffed Pablano Peppers

I was craving something with a little spice to it...something from the South of the Border!  Josh and I went to a local Hispanic market and I had an idea that would just blow our taste buds away!!!

Stuffed Pablano Peppers w/ Chili Verde

 

3 large Pablano peppers, lids off and cleaned out

1 lb ground pork

1/2 cup yellow onion, diced

2 garlic gloves, diced

3 T Cilantro

Salt/Pepper

1 tomato, diced

1/4 cup black beans

EVOO

 

Preheat oven to 350 degrees

 

Lightly ground the pork, onions, garlic and spices together until the meat is almost done

(don't over-brown b/c it will dry out while baking)

 

Add diced tomatoes and black beans, mix well

 

Stuff pepper and lay in a baking dish covered with cooking spray

 

Sprinkle remaining pork mixture on top and a little EVOO

 

Cook on 350 degrees for 30-45 minutes

 

Top with Chili Verde sauce (found in a jar at Walmart)

 

ENJOY!!!!!