Monday, July 1, 2013

Baked Paleo Apple Crumble

Summer is a time to enjoy apples...fresh ones at best!  Here is a great and refreshing dessert that is light and Paleo!

Baked Paleo Apple Crumble

4 Gala or Granny Smith Apples (your choice)
1 T Cinnamon
Pinch of Nutmeg
1 T Coconut Oil, melted

Crumble:
2 T Coconut oil, melted
1 Cup Almond Flour
2 T Honey

Preheat the oven to 350 degrees

Chop the apples, with the skin on, into bite-sized pieces. 
Place in small casserole dish and toss with cinnamon and nutmeg

Combine all the ingredients for the crumble and mix until the mixture resembles and "crumble".

Sprinkle on the top of the apples
(**add a touch of cinnamon if you want**)

Bake at 350 degrees for 30 minutes and enjoy warm!



HAPPY PALEO COOKING!!!




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