Mango Salsa over Rainbow Trout

I love trout....when I can't taste it!  I am not a "fishy" kind of person!

 

This is something you will love!

 

Mango Salsa over Rainbow Trout

 

1 16 oz can diced tomatoes

1 jalapeno, seeded (or not if you like hot!)

1/2 yellow onion, chopped

2 T fresh Cilantro

Juice of 1 lime

2 cloves of garlic, minced

1 mango, diced

1-2 Fillets of Rainbow Trout

 

Place the trout on a piece of foil and turn the grill on low

 

Place the trout on the foil on top of the grill and cook until flaky

Remove from heat and let it rest while you make the salsa

 

Place everything together in a bowl and mix thoroughly. 

You might want more Cilantro, depending on your taste buds! :)

 

Serve on top of trout with any Paleo veggies and enjoy!

 

HAPPY PALEO COOKING!!!!